The confectionery-catering workshop "Mariz" was created in December 2012 by brothers George and Andreas Giakoumelos. It was named after the "maryse" spatula, which is used to stir our favorite chocolate.
Characteristic of Mariz Patisserie is its open kitchen that allows people to be an eyewitness to the creation of a dessert and to know that what they choose has a true and authentic taste, is fresh and quality.
There are also sweets that you will not find in the window of Mariz Patisserie such as the delicious millefeuille that is made at that time to be as fresh and crunchy as possible or the airy pavlova. The same goes for other sweets like profiteroles and tarts.
At Mariz Patisserie in Holargos you will find the most delicious buffet through a wide variety of flavors and aromas. Be sure to try our famous chocolate mousse, the delicious bowls with cream and strawberries, the pastry cakes as well as our chocolates, which will impress you and your loved ones.
The two brothers behind Mariz Patisserie, George and Andreas Giakoumelos have literally grown up in the sweet world of confectionery, since their father also owned a pastry shop, "Athenaea" in Kypseli since 1967.
Later, Giorgos Giakoumelos studied business administration while Andreas studied confectionery. Their knowledge was combined and with a common axis the experience they had from their father, they created Mariz Patisserie in Holargos, at 123 Anastaseos Street.
With the help of experience, studies, but mainly the passion and love for confectionery, they create daily, unique sweets that combine the glamor of the old with the freshness of the new confectionery. The great variety and the guarantee of the exceptional quality of the materials cover all the requirements and tastes. After all, your pleasure is ours too!
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